Fresh Basil Pesto

• Pesto is a very forgiving recipe; measurements given below need not be followed exactly.  Serve this pesto with pita chips for a wonderful snack, or use to flavor sandwiches by mixing with a spoonful of mayonnaise. Yum!    
• 1 cup fresh basil leaves and tender stems, packed         
• 1/2 tsp. salt
• 1-3 cloves garlic, peeled
• 1/3 cup pine nuts, toasted
• 4-6 TBS Parmesan cheese, grated
• 1/3-1/2 cup olive oil 

Put basil, garlic, salt, and pine nuts in a food processor and process until chopped, add cheese and process to combine.  With processor running, gradually add olive oil until a thick paste is formed.  Serve at room temperature over a dish of hot pasta or noodles.