Fresh Herb Vinegarette

Serve this over thick sliced Heirloom tomatoes, with crumbled goat cheese on top!  Add a crusty loaf of French bread to sop up the juices 

• 2 TBS white wine vinegar
• 2 tsp fresh basil, chopped
• 2 tsp fresh Italian parsley, chopped               
• 1 tsp fresh tarragon, chopped
• 1 tsp fresh thyme, chopped                            
• 1/2 tsp Dijon-style mustard
• 2 cloves garlic, minced                                  
• 1/8 tsp salt
• 1/8 tsp fresh ground black pepper                 
• 1/4 cup olive oil 

In a small bowl, combine the vinegar, basil, parsley, tarragon, thyme, mustard, garlic, salt and pepper.  Whisk in the olive oil.